Aromatic fish curry (Barramundi) cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, fresh curry leaves, yoghurt, vinegar and coconut milk.

Fresh King prawns, pan-fried with seasonal vegetables, flavoured with lemon juice and a hint of chilli.
Gluten Free option available.

Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, garam masala, yoghurt, vinegar and coconut milk.

Traditional Nepalese platter comprising of seasonal vegetable curry, saag (stir-fried mustard leaf), dhaal (lentils), dahima and tomato achar (pickle).
Lactose Free option available.

A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric and coriander seeds and finished off with a dash of cream.