Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce.
Lactose Free option with Tomato Achar (sauce).

Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint and yoghurt sauce.
Vegan and Lactose Free option with Tomato Achar (sauce).

Traditional platter for one, served with your choice of meat (goat, lamb or chicken) together with saag (stir fried mustard leaf), tomato achar (pickle), dahima and dhaal (lentils).

Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat enriched, with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves.

Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground cashew nuts.