A curry of nine different beans cooked with ginger, garlic, cumin, chilli, diced fresh tomatoes, onions and mustard oil.

Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper.

A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter.
Vegan & Lactose Free options, please request without the butter.

Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in ghee.

Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander.