Hearty soup prepared from yellow and black lentils and spinach enriched with the flavours of cumin seed, garlic and bay leaves.

Chicken or Vegetable dumplings with ginger, garlic, spring onion & coriander. Steamed and served with tomato achar.
Vegetarian option available

Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce.
Lactose Free option with Tomato Achar (sauce).

Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint and yoghurt sauce.
Vegan and Lactose Free option with Tomato Achar (sauce).

Traditional Nepalese platter comprising of seasonal vegetable curry, saag (stir-fried mustard leaf), dhaal (lentils), dahima and tomato achar (pickle).
Lactose Free option available.