Traditional Nepalese platter comprising of seasonal vegetable curry, saag (stir-fried mustard leaf), dhaal (lentils), dahima and tomato achar (pickle).
Lactose Free option available.

A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric and coriander seeds and finished off with a dash of cream.

Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander.

A curry of nine different beans cooked with ginger, garlic, cumin, chilli, diced fresh tomatoes, onions and mustard oil.