Experience Nepal in Adelaide
Established 2003
Restaurant & Catering SA Finalists
2004, 2005, 2006, 2007, 2008 and 2009
Open Tuesday to Saturday from 6pm
Takeaway available from 5.30pm
Lunches available by appointment only, for groups of 12 or more
Australian Owned and Managed with
5 star Nepalese chefs
Ravi Adhikari and Bishnu Adhikari
41 George Street Parkside SA
(08) 8272 2288
Takeaway Menu
| No. | Item | $ | Dietry Info | ||
|---|---|---|---|---|---|
| 1 | Momo | 5 pieces | $6.50 | Chicken or Vegetable dumplings with ginger, garlic, spring onion & coriander. Steamed and served with tomato achar. | Lactose Free | Vegetarian |
| 2 | Tareko Machha | 5 pieces | $7.00 | Fish marinated in Nepali herbs and lightly battered with cornflour and mustard oil, deep fried and served with mint and yoghurt sauce. | Gluten Free | Lactose Free |
| 3 | Samosa | 2 pieces | $6.00 | Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce. | Lactose Free | Vegetarian |
| 4 | Sekewa | 5 pieces | $6.50 | Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder and served with mint and yoghurt sauce. Available as a main course. | Gluten Free |
| 5 | Phulaura | 5 pieces | $6.00 | Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint and yoghurt sauce. | Gluten Free | Vegan | Lactose Free | Vegetarian |
| 6 | Mismaas | Mixed Entree | $9.00 | Combination of above numbers 1, 3, 4 & 5. One piece each of Chicken Momo, Vegetable Momo, Samosa, Sekewa and Phulaura. | |
| 7 | Dhaal Bhaat Masu | $17.00 | Traditional platter for one, served with your choice of meat (goat, lamb or chicken) together with saag (stir fried mustard leaf), tomato achar (pickle), dahima and dhaal (lentils). | Gluten Free | Lactose Free | |
| 8 | Khasiko Masu | Goat or Lamb Curry | $15.00 | Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat enriched, with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves. | Gluten Free | Lactose Free |
| 9 | Sekewa Ko Leddoor | Nepalese Butter Chicken | $14.50 | Juicy sekewa (boneless chicken pieces), cooked firstly in the charcoal fired clay oven, then transferred to a pan and simmered in a creamy sauce of garlic, ginger, tomato and onion, enriched with butter and cream. | Gluten Free | Contains Nuts |
| 10 | Kukhura Ko Masu | Mild Chicken Curry | $14.50 | Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground cashew nuts. | Gluten Free | Lactose Free | Contains Nuts |